When it comes to keeping your drinks cool, finding the right undercounter ice maker is essential. With so many options available, it can be challenging to choose the best one for your needs. You want a machine that produces ice quickly and efficiently, while also fitting seamlessly into your space. Let’s explore the top contenders for 2026 and discover which of these innovative machines might be the perfect fit for your kitchen or bar.
EUHOMY Commercial Ice Maker Machine
If you’re looking for a reliable ice maker for your busy kitchen or restaurant, the EUHOMY Commercial Ice Maker Machine is an excellent choice. With a production capacity of 100 lbs of ice per day, it churns out 45 clear ice cubes every 11 to 15 minutes. Its 33 lbs storage capacity guarantees you won’t run out during peak hours. The smart LCD control panel lets you customize ice thickness, and the automatic cleaning feature makes maintenance easy. Plus, its durable stainless steel construction and energy-saving technology assure efficient operation, making it a perfect fit for any setting.
Best For: The EUHOMY Commercial Ice Maker Machine is best for busy kitchens, restaurants, and bars that require a high volume of ice production.
Pros:
- High Production Capacity: Produces up to 100 lbs of ice per day, ensuring a steady supply during peak times.
- Customizable Ice Thickness: Adjustable ice-making time allows for tailored ice thickness for different beverages.
- Easy Maintenance: One-touch automatic cleaning function simplifies upkeep and promotes hygiene.
Cons:
- Requires Drainage Setup: Needs a gravity drain for proper installation, which may limit placement options.
- Initial Setup Time: Must remain upright for 24 hours and run self-cleaning cycles before first use.
- No Pump Included: Lacks a pump for drainage, which could complicate installation in some locations.
Commercial Ice Maker Machine (85Lbs/Day)
The Commercial Ice Maker Machine, with its impressive capacity to produce 85 lbs of ice per day, is perfect for restaurants, bars, and hotels that demand a steady supply of clear ice cubes. You’ll appreciate its built-in storage of 24 lbs, ensuring you always have ice on hand. With a production rate of 40 cubes in just 10–18 minutes, it’s ideal for busy settings. The stainless steel design and reversible door add to its versatility. Plus, the smart LCD panel lets you customize ice thickness. To maintain performance, simply activate the self-cleaning function regularly for hassle-free upkeep.
Best For: The Commercial Ice Maker Machine is best for restaurants, bars, hotels, and family gatherings that require a reliable and efficient supply of ice.
Pros:
- Produces 85 lbs of ice daily, ensuring a constant supply for busy environments.
- Features a self-cleaning function for easy maintenance and improved longevity.
- Smart LCD panel allows for customization of ice thickness to suit different needs.
Cons:
- Requires a water supply for operation, limiting placement options.
- Needs to be kept upright for 24 hours before the first use, which may delay initial setup.
- Weighs 52.4 lbs, making it less portable compared to smaller ice makers.
EUHOMY Commercial Under Counter Ice Maker Machine
For those who need a reliable ice supply in commercial settings, the EUHOMY Commercial Under Counter Ice Maker Machine stands out with its impressive capacity to produce 90 pounds of ice every 24 hours. It generates 40 clear ice cubes every 10-18 minutes, ensuring you won’t run out during peak hours. The built-in design fits seamlessly under standard counters, while the reversible door adds flexibility. With smart features like a user-friendly LCD control panel and a self-cleaning function, maintaining this machine is a breeze. Just remember to keep it upright for 24 hours before first use and properly position the drain pipe.
Best For: The EUHOMY Commercial Under Counter Ice Maker Machine is best for restaurants, bars, hotels, and any commercial settings that require a consistent and high volume of ice production.
Pros:
- High ice production capacity, generating 90 lbs of ice in 24 hours, perfect for busy environments.
- User-friendly features including a smart LCD control panel and adjustable ice cube sizes enhance convenience.
- Built-in design allows for easy installation under standard counters or as a standalone unit.
Cons:
- Requires a water supply, which may limit placement options if plumbing is not accessible.
- Initial setup requires careful positioning, as it must remain upright for 24 hours before first use.
- Regular cleaning necessary based on usage to maintain optimal performance and hygiene.
COWSAR Commercial Nugget Ice Maker Machine
Looking for a reliable ice maker that fits seamlessly into your kitchen or bar? The COWSAR Commercial Nugget Ice Maker Machine is your perfect solution. It produces up to 68 lbs of chewable nugget ice daily, making it ideal for cocktails and sodas. With its space-saving design, it fits under standard counters or can stand alone. The smart LCD control panel keeps you informed, while the self-cleaning feature makes maintenance a breeze. Plus, advanced insulation guarantees 80% of your ice stays frozen for 24 hours. Upgrade your ice-making experience with this ETL-certified powerhouse!
Best For: Homeowners and business owners looking for a compact and efficient ice maker that produces chewable nugget ice for beverages.
Pros:
- Produces up to 68 lbs of nugget ice daily, perfect for cocktails and sodas.
- Space-saving design allows for under-counter installation or freestanding placement.
- Smart LCD control panel with self-cleaning feature simplifies operation and maintenance.
Cons:
- Requires a constant water supply, which may limit placement options.
- May be too large or heavy for smaller kitchens or home use.
- Initial setup may require professional assistance for optimal placement and connection.
COTLIN 15″ Drainless Under Counter Ice Maker
Finding an efficient ice-making solution is crucial for both home entertainers and small businesses, and the COTLIN 15″ Drainless Under Counter Ice Maker delivers just that. With a 22-pound ice storage capacity, it produces high-quality crescent-shaped ice cubes that enhance your drinks. The brushed stainless steel design assures durability and easy cleaning, while the one-touch switch simplifies operation. Its drainage-free design makes installation a breeze, fitting perfectly under standard kitchen counters. Capable of producing up to 42 pounds of ice daily, this ETL-certified unit guarantees reliable performance and comes with lifetime service support for your peace of mind.
Best For: Home entertainers and small businesses looking for a reliable and efficient ice-making solution.
Pros:
- High ice production: Produces up to 42 pounds of ice daily, ensuring a steady supply for events and customer needs.
- Durable design: Constructed from brushed stainless steel, making it both sturdy and easy to clean.
- Easy installation: The drainage-free design eliminates the need for plumbing, allowing for straightforward setup under standard kitchen counters.
Cons:
- Limited ice shape: Produces only crescent-shaped ice, which may not be preferred by all users.
- Size constraints: Requires specific dimensions (14.9W x 18.6D x 33.8H), potentially limiting placement options in smaller kitchens.
- Power consumption: Operates at 600 watts, which may increase electricity costs if used frequently.
Commercial Ice Maker with Water Pump
If you run a café, bar, or small restaurant and need a reliable source of ice, the Commercial Ice Maker with Water Pump is an ideal choice. It produces up to 85 lbs of clear ice every 24 hours, with fresh cubes ready in just 11–20 minutes. You can easily operate it through an intuitive LCD panel, featuring a timer, adjustable ice thickness, and a one-touch self-cleaning cycle. This unit offers versatile ice sizes for smoothies, sodas, and cocktails. Plus, its water pump allows flexible installation, whether undercounter or freestanding, ensuring you have ice whenever you need it.
Best For: This product is best for cafés, bars, and small restaurants that require a consistent supply of ice for beverages.
Pros:
- Produces up to 85 lbs of clear ice every 24 hours, catering to high-demand environments.
- Features an intuitive LCD panel for easy operation, including a timer and self-cleaning cycle.
- Offers three versatile ice sizes suitable for different types of drinks.
Cons:
- Initial setup may require more space depending on installation choice (undercounter or freestanding).
- Water pump functionality may necessitate a higher drain outlet location, which could limit placement options.
- The 1-year warranty may be considered short for commercial equipment compared to some competitors.
VEVOR Commercial Ice Maker Machine, 130Lbs/24H
The VEVOR Commercial Ice Maker Machine, with its impressive capacity to generate up to 130 lbs of ice daily, is the perfect solution for home bartenders and small-scale commercial operations alike. You’ll enjoy 45 ice cubes produced per cycle and a generous 33 lbs of ice storage. Thanks to its ETL and ENERGY STAR certification, it guarantees secure and efficient performance. The intuitive LED controls let you select between thick or thin cubes effortlessly. Plus, the self-cleaning function and removable water tray make maintenance a breeze. Its low-noise operation and flexible installation options make it an ideal addition to any space.
Best For: The VEVOR Commercial Ice Maker Machine is best for home bartenders and small-scale commercial operations seeking efficient ice production.
Pros:
- ETL and ENERGY STAR certified for secure and efficient performance.
- Self-cleaning function and removable water tray for easy maintenance.
- Flexible installation options allow for both freestanding and built-in designs.
Cons:
- Limited ice storage capacity of 33 lbs may require frequent refilling in high-demand situations.
- Noise level could be a concern for some users, although it operates at ≤50 dB.
- Initial setup may require some adjustments for optimal performance based on the installation location.
Coolski Under Counter Ice Maker Machine
For those who demand a reliable and efficient ice supply, the Coolski Under Counter Ice Maker Machine stands out with its impressive 130 lbs of daily ice production. This stainless steel unit not only fits seamlessly in tight spaces, but it also offers three customizable cube sizes to suit your needs, whether for cocktails or family gatherings. With a user-friendly LCD control panel, you can effortlessly monitor ice levels. Plus, the self-cleaning feature and inline water filter guarantee high ice quality. Just remember to keep it upright for 24 hours before use, and you’re ready to chill!
Best For: Those looking for a compact and efficient ice maker for home or commercial use, especially in tight spaces.
Pros:
- Produces an impressive 130 lbs of ice daily, meeting high demand for events and gatherings.
- Customizable cube sizes cater to various needs, enhancing versatility for different beverages.
- User-friendly LCD control panel and self-cleaning function simplify operation and maintenance.
Cons:
- Requires access to a water supply and drainage setup, which may limit installation options.
- Initial setup requires the machine to be kept upright for 24 hours before first use.
- Regular cleaning every six months may be needed to maintain optimal performance.
Commercial Under Counter Ice Maker Machine
Designed for bustling restaurants and busy bars, the Commercial Under Counter Ice Maker Machine stands out with its impressive ice production capacity of 100 lbs per day. You’ll appreciate the quick ice-making time, taking just 8 to 16 minutes per cycle. Plus, the adjustable thickness lets you customize ice for smoothies, cocktails, or whisky. The user-friendly LCD panel simplifies operation, while reminders for water shortages and full ice bins keep you informed. Maintenance is a breeze with the automatic cleaning feature. With a 24-hour timer and flexible installation options, this machine is built for efficiency and convenience in any commercial setting.
Best For: Busy restaurants and bars needing a reliable and efficient ice production solution.
Pros:
- Produces up to 100 lbs of ice daily, perfect for high-demand environments.
- User-friendly LCD panel with operational reminders for convenience.
- Automatic cleaning feature ensures easy maintenance and longevity.
Cons:
- Requires proper drainage setup for optimal performance.
- Freestanding or under counter installation may limit placement options.
- May need regular monitoring to prevent ice overflow if not emptied frequently.
COWSAR Commercial Ice Maker Machine (80Lbs/24H)
Looking for a reliable ice maker that meets the demands of a bustling commercial environment? The COWSAR Commercial Ice Maker Machine is your answer. With an impressive production capacity of 80 lbs of ice per day, it cycles every 11-18 minutes. Its durable stainless steel construction guarantees longevity and easy cleaning, while the user-friendly LCD control panel simplifies adjustments for ice size and production time. Plus, its automatic cleaning function makes maintenance a breeze. With a 24 lbs storage capacity and versatile installation options, this ETL-certified unit is perfect for bars, restaurants, and any business needing a steady ice supply.
Best For: The COWSAR Commercial Ice Maker Machine is best for bars, restaurants, and any commercial business that requires a reliable and efficient ice supply.
Pros:
- High production capacity of 80 lbs of ice per day, with quick cycle times of 11-18 minutes.
- Durable stainless steel construction ensures long-lasting performance and easy cleaning.
- User-friendly LCD control panel and automatic cleaning function simplify operation and maintenance.
Cons:
- May be too large for small residential kitchens or limited space.
- Initial setup and installation may require professional assistance.
- The noise level, while low, may still be noticeable in quiet environments.
Factors to Consider When Choosing an Undercounter Ice Maker
When you’re choosing an undercounter ice maker, there are several key factors to keep in mind. You’ll want to take into account ice production capacity, storage size, and installation requirements to guarantee it fits your needs. Additionally, think about the control features and how easy it is to maintain for long-term use.
Ice Production Capacity
Choosing an undercounter ice maker involves understanding its ice production capacity, especially since your needs can vary considerably. These machines typically produce between 68 lbs to 130 lbs of ice daily, so evaluating your specific requirements is essential, particularly in commercial settings where demand can spike. Additionally, consider the production cycle time; some models create clear ice in as little as 8 minutes, while others may take up to 20 minutes. It’s also beneficial to look for options that allow adjustable ice thickness, enabling you to customize cube size for different beverages. Finally, many makers hold between 24 lbs to 33 lbs of ice, ensuring you have a steady supply during peak usage times.
Storage Size Options
Storage size is a significant factor to take into account for your undercounter ice maker, as it directly affects how often you’ll need to refill it. Most models offer storage capacities between 24 to 33 lbs, which guarantees you have a steady supply of ice. If you’re running a busy bar or hosting large gatherings, opt for a model with a 33 lb capacity, as it can handle higher ice demands. On the other hand, smaller units may be sufficient for home use or occasional parties. Remember, it’s essential to evaluate both daily ice production rates and storage capacity to make sure your ice maker meets your specific needs. The right size will help you avoid frequent refills and keep your drinks cool.
Installation Requirements
Before you explore selecting an undercounter ice maker, it is crucial to take into account the installation requirements that can affect its performance and placement. Most models need a water supply connection and a drainage system, which can complicate installation. You’ll want to verify the drain pipe is positioned lower than the machine’s drain to avoid water buildup. Additionally, many ice makers must remain upright for at least 24 hours before first use. Some units are designed for built-in installation, while others can stand alone, giving you flexibility. If your location has a higher drain outlet, consider models with a water pump feature for easier installation. Choose wisely to guarantee peak performance!
Control Features
Once you’ve tackled the installation requirements, it’s time to focus on the control features of your undercounter ice maker. Look for an intuitive control panel, like an LCD display, which lets you easily monitor the ambient temperature and adjust ice thickness for different drinks. A timer function is also a great addition, allowing you to schedule ice production as needed, ensuring you have a steady supply. Pay attention to automatic cleaning functions that simplify upkeep—often just a button press is all it takes. Alerts for low water levels and full ice storage can help you avoid operational issues. Finally, customization options for various ice cube sizes enhance versatility, making your ice maker perfect for cocktails or smoothies.
Maintenance Ease
When choosing an undercounter ice maker, maintenance ease should be a top priority, as a user-friendly machine can save you time and effort. Look for models with a self-cleaning function; this feature can notably cut down on your maintenance workload. A removable water tray is another great feature, making deep cleaning simple and maintaining hygiene a breeze. Alerts for maintenance issues, like low water or ice full indicators, help you manage upkeep effectively. Some models recommend cleaning every six months, while others might require more frequent attention, so consider your usage. Finally, verify the design allows easy access to components like the ice bin and drainage system for hassle-free maintenance.